European tradition.
Argentinian pride.
European tradition.
Argentinian pride.
Our blue cheese
Our blue cheese, a high quality product made at the Coronel Charlone plant founded in 1948, and where the most qualified workforce has made it since 2005 with a recipe that balances the optimal point of flavor, texture and smoothness, creaminess and durability, seeks to offer a quality alternative to other blue cheeses on the international market.
Our blue cheese
Our blue cheese, a high quality product made at the Coronel Charlone plant founded in 1948, and where the most qualified workforce has made it since 2005 with a recipe that balances the optimal point of flavor, texture and smoothness, creaminess and durability, seeks to offer a quality alternative to other blue cheeses on the international market.
nutritional information
Portion 30 g (1 slices)
Energetic valueCarbohydrates
Protein
Total Fats
Saturated fats
Sodium
Amount per proportion
119 kcal = 496kJ0,3 g
9,2 g
9,0 g
9,0 g
287 mg
%VD(*)
60
12
16
27
12
nutritional information
30 g
(1 rebanadas)
Cantidad
por
porción
Carbohydrates
Protein
Total Fats
Saturated fats
Sodium
0,3 g
9,2 g
9,0 g
9,0 g
287 mg
0
12
16
27
12
presen
tation
San Gotardo blue cheese, comes in two presentations,
2.1 Kg lasts to divide or distribute to Restaurants, Shops.
Our line of 220 gms retail delicacies. which is practical to send directly to the gondola. Both presentations under the HACCP quality system that ensures the safety of the product.
presen
tation
San Gotardo queso azul, viene en dos presentaciones, Hormas de 2,1 Kg para fraccionar o distribuir a Restaurantes, Comercios.
Our line of 220 gms retail delicacies. which is practical to send directly to the gondola. Both presentations under the HACCP quality system that ensures the safety of the product.
Plant
Calle Mario Morgavi N°726
Coronel Charlone. Bs. As.
CP 6223
TE: +54 3388 490012
Mail: charlone@sangotardo.com.ar
Foreign trade
Matías García Mazzaro
Email: cuentas@sangotardo.com.ar
Tel. +54-9-2392-515389